Technical / White Paper

Sucrose esters in gel-to-milk emulsion concepts

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Sisterna B.V., and any views and opinions expressed do not necessarily reflect those of www.cosmeticsdesign-europe.com

Sucrose esters in gel-to-milk emulsion concepts

Sisterna®​ sucrose esters with a high HLB are very suitable emulsifiers for the development of natural 'oil gels' that turn into milk when diluted upon use. These 'oil gels' are in fact concentrated oil-in-glycerin (O/G) emulsions that can be produced by using standard high shear homogenising equipment.

Supplier info centre